Chicken Curry Rice Salad
This is one of my own creations so measurements etc are approximate
2 cups minute rice cooked and cooled
1/2 green pepper sliced into slivers
1 stalk of celery cut into very thin slivers on the diagonal
1/2 cup green onions chopped on the diagonal
1/2 cup mayonnaise (approximate)
1/2 to 1 tsp garlic finely chopped
1/2 to 1 tsp of curry powder or curry paste ( use to taste)
2 chicken breasts sliced thinly or 1-1 1/2 lbs of freshly cooked shrimp
salt and pepper to taste
blend everything together and add shrimp of chicken on top in a long baking dish arranging attractively.
Serve Cold. Its yummy!
Serves 6 and great with a few slices of toasted garlic baguette